— cakes —

 — 6” Layer Cakes —
$55

 — 8” Layer Cakes —
$65

 — 9” Layer Cakes —
$75

 — 10” Layer Cakes —
$85

 — Rose Sheet Cakes —
18” x 13” | $65
Pan served for a casual crowd

— Dear Violet Signature Flavors —

Raspberry Vanilla * Vanilla Cake filled with chocolate ganache, raspberry mousse and frosted with a creamy raspberry buttercream.

Salted Caramel * Your choice of chocolate or vanilla layers - filled with salted caramel mousse and topped with caramel buttercream.

Great Big Chocolate Cake * Chocolate cake filled with milk chocolate mousse and milk chocolate American buttercream.

Triple Vanilla * Vanilla cake layers filled with vanilla bean mousse and topped with an ultra creamy vanilla buttercream.

Crowd Pleaser Yellow * Classic yellow cake filled with chocolate pastry cream and topped with rich chocolate buttercream.

Lemon Blueberry * Lemon cake layers filled with lemon curd and topped with blueberry buttercream.

Neapolitan * Vanilla cake layers filled with one layer vanilla, strawberry and chocolate cream cheese frosting, covered in vanilla cream cheese frosting and studded with an abundance of Neapolitan Roses atop the cake.

Chocolate Peppermint * Chocolate cake layers filled with white chocolate peppermint mousse topped with a white peppermint buttercream.

—Specialty Flavors—
6” $65 | 8” $75 | 9” $85 | 10” $95

German Chocolate * Rich chocolate layers filled and topped with coconut, pecan, and almond custard, semi-naked frosted in whipped chocolate buttercream.

Chocolate Turtle * Rich chocolate layers filled with chocolate ganache, caramel drizzle, and toasted pecans. Frosted with caramel buttercream and topped with chocolate and caramel drizzle and toasted pecans.

Coconut Custard * Tender coconut layers filled with coconut custard and toasted coconut, frosted with coconut Swiss meringue buttercream and topped with toasted coconut.

Banana Split Cake * Vanilla cake layers filled with chocolate ganache, strawberry mousse, pineapple custard, and fresh bananas. Frosted with vanilla buttercream and a chocolate drip. Cherries on top.

Chocolate Hazelnut * Rich chocolate layers filled with chocolate ganache and toasted hazelnuts, frosted with chocolate-hazelnut buttercream and topped with toasted hazelnuts.

Black and White * Alternating layers of vanilla and chocolate cake, filled with chocolate ganache and vanilla bean mousse, frosted with vanilla buttercream and a chocolate drip.

Carrot Honey * Spiced carrot cake layers filled with honey cream cheese frosting, toasted walnuts and pecans, and a honey drizzle, frosted with honey cream cheese frosting and toasted walnuts and pecans.

— Or Craft Your Own—

Cake Flavors * Vanilla, Yellow, Chocolate, Strawberry, Carrot-Honey, Cinnamon, Red Velvet, Maple, Gluten Free Chocolate, Vegan Gluten Free Vanilla.

Filling Flavors * White Chocolate Peppermint Mousse, Salted Caramel Mousse, Strawberry Mousse, Raspberry Mousse, Milk Chocolate Mousse, Vanilla Pastry Cream, Chocolate Pastry Cream, Chocolate ganache, Lemon Curd, Lime Curd, Coconut Custard.

Frosting Flavors * Vanilla, Chocolate, Lemon, Raspberry, Strawberry, Blueberry, Cinnamon-Sugar, Peppermint, Cream Cheese, Maple Cream Cheese, Caramel, Vegan Vanilla/Lemon/Chocolate/Raspberry (nearly all frostings can be made in your choice of American Buttercream or Swiss Meringue Buttercream).

—Bundt Cakes $35—

Root Beer Chocolate

Lemon with Lemon Glaze

Pumpkin with Cream Cheese Frosting

Vanilla with Vanilla Bean Glaze

Cinnamon-Sugar